Tonight we are tapping a brand new brew: our Shotgun Shack Black Rye Ale.
In the words of Ben the brewer: This black as night hoppy American ale hints of pine needles, roasty malt, and spicy green peppercorns. Brewed with 8% Malted German Rye, Bittered with Magnum and Columbus hops, with Simcoe and Amarillo hops used for flavor and aroma. At 5% alcohol it is a sessionable but full-bodied brew.
Come by the tap room tonight to try it!
